justsayno Says:

I’m pretty sure this is caused by the MRSA (also known as staph pneumonia), a superbug which normal antibiotics cannot kill. The WHO is using the swine flu to cover this problem which is in fact real. I hate to say it but 10% of Canadian pork has the MRSA in it. I don’t believe it can be killed by cooking it. My grandmother passed away in August because of staph pneumonia, and I assumed she got it from someone who didn’t wash their hands while attending her. But having all her family surrounding her when she was in the hospital, no one else got it???? That’s why I’m assuming that it’s in our food. Which makes sense since I’ve been telling everyone I know about the vaccine that is injected in piglets which are days old. This vaccine is used only to allow them to live long enough to make it to market. To allow the piglets that should have died, not to. The overuse of antibiotics lead to superbugs unable to be killed.

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