Ingredients

3/4 cup butter or margarine

2 large celery stalks, chopped

1 medium onion, chopped (1/2 cup)

9 cups soft bread cubes (15 slices)

1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

1 teaspoon salt

1/2 teaspoon ground sage

1/4 teaspoon pepper

1 cup unpopped popcorn

Directions

1 Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.

2 Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.

3 Use to stuff one 10- to 12-pound turkey and bake at 325°F until turkey blows its ass off!